The fresh lumpia, with the super-thin wrapper we make crepe-like, still is our all-time bestseller! And our Chef's iced tea, made from patiently brewing batches of tea bags to get that authenticity, comes in both single round or bottomless. Watch out also the occasional availabilty of kambing (goat) kilawen or pinapaitan for that truly gastronomic delight.
There is nothing quite like our Ilocano pizzas, Kansas ribs, and rosemary chicken, to name just a few. Check out our menu, dine in at Bistro Candon, and enjoy.